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About Kemeya Azezi
Passionate about having the right drink for every occasion. Tea & coffee lover, currently training to become a tea sommelier.
This site is a long-running exploration of tea: how it's grown across six continents, how the same leaf becomes green, black, oolong, white or pu-erh depending on how it's handled, how different cultures turned it into ritual, and what the actual science says once the wellness-industry noise is stripped away. Coffee has a place here too, as tea's closest relative in the world of ritual drinks.
What's covered
- The origins of tea and coffee, region by region and continent by continent.
- The people who shaped tea culture: historical figures and contemporary specialists.
- A plain-language look at the science behind tea, without the exaggerated health claims.
- An ongoing blog of notes, tastings, and things worth writing down along the way.